Organic Apricots for you

22Feb

Apricot REGISTRATION CERTIFICATE

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REPUBLIC OF TURKEY TURKISH PATENT INSTITUTE

GEOGRAPHICAL SYMBOL REGISTRATION CERTIFICATE

Registration No.
32

Application Date

31.07.2000
Application No.

C 2000/003
Issue Date

28.01.2001
Type

Menşe

Identity of Applicant

Malatya Chamber of Commerce and Industry
Address of Applicant

İnönü Cad. PTT Sok. No:l MALATYA

Geographical Symbol

Geographical Boarders _:Provinces and districts of Malatya, Baskil

(Elazığ), Gürün (Sivas), Gölbaşı
(Adıyaman), Elbistan (Kahramanmaraş).

Product for which it will be _:Apricot

The geographical symbol, the technical features and inspection manner
of which are given below, was announced in the Official Gazette dated
28.01.2001 and no. 24301 and it was registered with effectiveness as of
28.01.2001 in accordance with 12th article of the Decree Law on
Protection of Geographical Symbols no. 555.

Selim Mustafa ŞENGÜN
INSTITUTE CHAIRMAN

TURKISH PATENT INSTITUTE

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Tags: apricot, GEOGRAPHICAL SYMBOL Apricot, REGISTRATION CERTIFICATE

22Feb

INSTITUTIONS WORKING ON APRICOT IN MALATYA

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INSTITUTIONS WORKING ON APRICOT IN MALATYA

Malatya Foundation of Apricot Research
Improvement and Promotion
Tel: +90 422 325 41 76

Malatya Agriculture
Provincial Directorate
Tel: +90 422 238 01 48-49

İnönü University Apricot
Research and Application Center
Tel: +90 422 341 00 10

Malatya Commodity Exchange
Tel: +90 422 3255757

Malatya Chamber of
Commerce and Industry
Tel: +90 422 3237770

Malatya Fruit Growing

Research Institute
Tel: +90 422 351 15 30

Unions of Exporters of the
Southeast Anatolia
Tel: +90 422 3230092 – ok

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21Feb

NUTRITIONAL VALUE OF APRICOT

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NUTRITIONAL VALUE OF APRICOT

When the chemical composition of fresh apricot is inspected, it has been observed
that 11 different sorts provide average 71 kcal energy, and that their protein and fat levels
were low.

Ash and cellulose values of apricot samples, comprising average 17%
carbohydrate and 80% moisture, have been founds as 0,65% and 1,28% respectively. As
for mineral levels; its sodium level is low and potassium level is high, and this is deemed an
important quality for health.

As for vitamins, it has been observed that apricot is a good
source of Carotene, which is the pre-item of vitaminA.

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21Feb

Apricot Production

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APRICOT PRODUCTION In Turkiye
Turkey holds the position of the leading country in apricot production in the world. Spain, Italy and France follow Turkey. As for dry apricot, Iran and Pakistan are other significant producer countries. 60% of Turkey’s apricot production is made in Malatya, the most important apricot production center in Turkey. Malatya province performs 90% of Turkey’s total dried apricot production and almost 100% of dried apricot production aimed at exportation..

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21Feb