SIGNIFICANT SORTS OF APRICOT GROWN IN MALATYA
HACIHALÎLOĞLU
It is Malatya’s most important sort of apricot for drying. It constitutes around 75% of
production. Its fruits are medium size, 25 grams in weight, the skin and pulp color of
the fruit constitutes yellow red chin, its fruit is very sweet, S£KM is 28%, PH is 4,5,
and it is a sort with aroma.
hacıhaliloğlu
HASANBEY
The most important sort of apricot to be eaten as fresh is Hasanbey. The fruits are big,
50-55 grams in weight, the fruit pulp is hard, fruit and skin color is yellow, the fruit is
sweet, SQKM is 20% and PH is 4,9-5
hasanbey
KABAAÇI
It is the second most produced sort after Hacihaliloglu sort. Its fruits are big, 40-45
grams in weight, its color is yellow, SÇKM is around 25-26% and PH is around 3,8-4,6.
kabaaci
SOGANCI
It is a sort found as a result of selection, like Kabaa§i. The fruit weight is 28-32
grams, it is round-shaped, yellow colored, sweet, S£KM is around 23-25% and PH is
around 4,5-4,8.
soganci
CATALOGLU
It is among the sorts to be dried. Its fruit is medium size, 25-35 grams in weight,
yellow colored, the fruit is hard, sweet, SQKM is around 24-28% and PH is around
4,5-5.
soganci
COLOGLU
It is a sort to be eaten, dried and to make jam. The aromatic fruit is medium size,
25-35 grams in weight, yellow colored, S£KM is around 23-25%) and PH is around 4,8-5.
cologlu
